Sixty-Eight Dollar Menu
Lunch Only Mon-Fri (20 Person Minimum)
First Course (Select One)
Cold Antipasto (Mozzarella, Roasted Pepper & Tomato)
Little Neck Clams Baked With Shiitake & Bell Pepper Finished With Brandy
Mixed Baby Field Greens
Second Course (Select One)
Homemade Ravioli With Five Cheese & Spinach
Orecchiette With Braised Cherry Tomato, Roasted Garlic, Basil & Chives
Finished With Parmigiano Cheese
Penne With Fresh Tomato Sauce and Basil
Main Course
Slow-Cooked Arctic Char With Chickpea Cake, Dill Sauce & Fresh Chickpeas Topped With Cucumber & Cherry Tomato Salad
Veal Scaloppine Over Fennel Hash
Lemon Glazed Breast Of Free-Range Chicken Stuffed With Fennel, Accompanied by Wild Rice & Savoy Cabbage
Homemade Dessert
Includes Coffee & Tea
Tahitian Vanilla Bean Crème Brûlée
68 Per Person
(Excluding Tax, Gratuity & Beverages)
Items & Pricing Subject To Change Without Notice.
Eighty Dollar Menu
First (Select One)
Mixed Baby Field Green
Salad Cold Antipasto (With Mozzarella, Roasted Pepper & Tomato)
Little Neck Clams Baked With Shiitake Mushrooms & Bell Pepper, Finished With Brandy
Second Course (Select One)
Homemade Ravioli With Five Cheese & Spinach
Orecchiette With Braised Cherry Tomato, Roasted Garlic & Basil, Finished With Parmigiano Cheese
Penne With Onion, Tomato & Pancetta Whole Wheat Penne With Gorgonzola, Beets & Walnuts
Main Course (Select Three)
Slow-Cooked Arctic Char With Chickpea Cake, Dill Sauce & Fresh Chickpeas, Topped With Spiraled Cucumber & Cherry Tomato Salad
Veal Scaloppine Over Fennel Hash
Lemon Glazed Breast Of Free-Range Chicken Stuffed With Fennel, Accompanied by Wild Rice & Savoy Cabbage
*Sliced Filet Mignon with Fresh Herbs, Olive Oil & Vegetables*
*Rack Of Lamb With Red Cabbage-Feta-Date Salad, Roasted Garlic & Herbs*
*Osso Buco Veal Shank With Risotto Milanese*
*Supplement Additional Per Person*
Homemade Dessert (Guest Will Select 1)
Includes Coffee, Tea
Carrot Cake
Tahitian Vanilla Bean Crème Brûlée
80 Per Person
(Excluding Tax, Gratuity & Beverages)
Items & Pricing Subject To Change Without Notice.
Ninety Five Dollar Menu
First Course (select one)
prosciutto di parma with melon
pan-seared jumbo shrimp with toasted corn & avocado, citrus dressing
little neck clams, baked with shiitake mushrooms & bell pepper, finished with brandy
cold antipasto (mozzarella, roasted peppers & tomato)
Second Course (select one)
homemade ravioli with five cheese & spinach
rigatoni bolognese
penne with onion, tomato & pancetta
linguine with shrimp & fresh tomato sauce
orecchiette with braised cherry tomato, roasted garlic & basil, finished with parmigiano cheese
Third Course (select one)
tri-color salad
mixed green salad
Main Course (select three)
slow-cooked arctic char with chickpea cake, dill sauce & pan-fried fresh chickpeas, topped with spiraled cucumber & cherry tomato salad
swordfish, pan-roasted over organic vegetable quinoa
veal scaloppine over fennel hash
lemon glazed breast of free-range chicken stuffed with fennel, accompanied by wild rice & savoy cabbage
*Sliced Filet Mignon with Fresh Herbs, Olive Oil & Vegetables*
*rack of lamb with red cabbage-feta-date salad, roasted garlic & herbs *
*osso buco veal shank with risotto milanese *
*supplement additional per person
Homemade Dessert (guest will select 1)
includes coffee, tea
carrot cake
mixed berry napoleon
tahitian vanilla bean crème brûlée
95 per person
(excluding tax, gratuity & beverages)
One-Hundred Fifteen Dollar Menu
Passed hors d’oeuvres (select 4)
Prosciutto di Parma with melon
Tuna Tartar
Mini Crab Cake
Broiled Shrimp with Chef’s Dipping Sauce
Chicken Parmigiana
Homemade Sweet Sausage with Marinara
Gnocchi a la Romana Baked with Pancetta & Parmesan
Sit Down Dinner Set Menu
First course (choose 1)
(Gondola) Homemade ravioli with five cheese & spinach
Rigatoni bolognese
Second course
mixed baby field green salad
Main course (select 4)
slow-cooked arctic char with chickpea cake, dill sauce & fresh chickpeas, topped with spiraled cucumber & cherry tomato salad
pan-roasted swordfish over organic vegetable quinoa
veal scaloppine over fennel hash
lemon glazed breast of free-range chicken stuffed with fennel, accompanied by wild rice and savoy cabbage
*rack of lamb with red cabbage-feta-date salad, roasted garlic & herbs *
*osso buco veal shank with risotto milanese *
*Sliced Filet Mignon with Fresh Herbs, Olive Oil & Vegetables*
*supplement additional per person
Dessert (guest will select 1)- includes coffee, tea
carrot cake
warm valrhona chocolate cake
tahitian vanilla bean crème brûlée
115 per person
(excluding tax, gratuity & beverages)
One-Hundred-Seventy Dollar Menu
Passed hors d’oeuvres (select 4)
Prosciutto di Parma with melon
Mini Crab Cakes
Tuna Tartar
Broiled Shrimp with Chef’s Dipping Sauce
Chicken Parmigiano
Homemade Sweet Sausage with Marinara
Gnocchi a la Romana Baked with Pancetta & Parmesan
Seafood Buffet table
Lobster
Oyster cocktail
Clam cocktail
Shrimp cocktail
House-smoked Wild Salmon
Sit Down Dinner Set Menu
First course (select one)
Homemade five cheese & spinach ravioli
Rigatoni bolognese
Second course
Mixed baby field greens salad
Main course (select four)
pan-roasted swordfish over organic vegetable quinoa
slow-cooked arctic char with chickpea cake, dill sauce & fresh chickpeas, topped with cucumber & cherry tomato salad
veal scaloppine over fennel hash
lemon glazed breast of free-range Chicken stuffed with fennel, accompanied by wild rice and savoy cabbage
*rack of lamb with red cabbage, feta, date salad, roasted garlic & herbs *
*osso buco veal shank with risotto milanese *
*Sliced Filet Mignon with Fresh Herbs, Olive Oil & Vegetables*
*supplement additional per person
Dessert (includes coffee, tea)
homemade assortment of mini desserts
170 per person
(excluding tax, gratuity & beverages)