200 Walton Avenue Union, NJ 07083
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Private Dining

Lunch PAckage

Sixty-Eight Dollar Menu
Lunch Only Mon-Fri (20 Person Minimum)

First Course (Select One)
Cold Antipasto (Mozzarella, Roasted Pepper & Tomato)

Little Neck Clams Baked With Shiitake & Bell Pepper Finished With Brandy

Mixed Baby Field Green Salad

Second Course (Select One)
 Homemade Ravioli With Five Cheese & Spinach

Orecchiette With Braised Cherry Tomato, Roasted Garlic, Basil & Chives
Finished With Parmigiano Cheese

Penne With Fresh Tomato Sauce and Basil

Main Course
 Slow-Cooked Arctic Char With Chickpea Cake, Dill Sauce & Fresh Chickpeas Topped With Cucumber & Cherry Tomato Salad

Veal Scaloppine Over Fennel Hash

Lemon Glazed Breast Of Free-Range Chicken Stuffed With Fennel, Accompanied by Wild Rice & Savoy Cabbage

Homemade Dessert
Includes Coffee & Tea
Tahitian Vanilla Bean Crème Brûlée

68 Per Person
(Excluding Tax, Gratuity & Beverages)
Items & Pricing Subject To Change Without Notice.

Lunch Package

Sixty-Eight Dollar Menu
Lunch Only Mon-Fri (20 Person Minimum)

First

Select One

Cold Antipasto
With Mozzarella, Roasted Pepper & Tomato

Little Neck Clams
Baked With Shiitake & Bell Pepper Finished With Brandy

Mixed Baby Field Green Salad

Second

Select One

Homemade Ravioli
With Five Cheese & Spinach

Orecchiette
With Braised Cherry Tomato, Roasted Garlic, and Basil
Finished With Parmigiano Cheese

Penne
With Fresh Tomato Sauce and Basil

Main Course

Slow-Cooked Arctic Char
 With Chickpea Cake, Dill Sauce & Fresh Chickpeas
Topped With Spiraled Cucumber & Cherry Tomato Salad

Veal Scaloppine Over Fennel Hash

Lemon Glazed Breast Of Free-Range Chicken
 Stuffed With Fennel, Accompanied by Wild Rice & Savoy Cabbage

Homemade Dessert

Includes Coffee, Tea

Tahitian Vanilla Bean Crème Brûlée

68 Per Person
(Excluding Tax, Gratuity & Beverages)
Items & Pricing Subject To Change Without Notice.

Dinner Package I

Eighty Dollar Menu

First (Select One)
Mixed Baby Field Green Salad

Cold Antipasto (With Mozzarella, Roasted Pepper & Tomato)

Little Neck Clams Baked With Shiitake Mushrooms & Bell Pepper, Finished With Brandy

Second Course (Select One)
Homemade Ravioli With Five Cheese & Spinach

Orecchiette With Braised Cherry Tomato, Roasted Garlic & Basil, Finished With Parmigiano Cheese

Penne With Onion, Tomato & Pancetta Whole Wheat Penne With Gorgonzola, Beets & Walnuts

Main Course (Select Three)
Slow-Cooked Arctic Char With Chickpea Cake, Dill Sauce & Fresh Chickpeas, Topped With Spiraled Cucumber & Cherry Tomato Salad

Veal Scaloppine Over Fennel Hash

Lemon Glazed Breast Of Free-Range Chicken Stuffed With Fennel, Accompanied by Wild Rice & Savoy Cabbage

*Sliced Filet Mignon with Fresh Herbs, Olive Oil & Vegetables*

*Rack Of Lamb With Red Cabbage-Feta-Date Salad, Roasted Garlic & Herbs*

*Osso Buco Veal Shank With Risotto Milanese*

*Supplement Additional Per Person*

Homemade Dessert (Guest Will Select 1)
Includes Coffee, Tea
Carrot Cake

Tahitian Vanilla Bean Crème Brûlée

80 Per Person
(Excluding Tax, Gratuity & Beverages)
Items & Pricing Subject To Change Without Notice.

Dinner Package I

Eighty Dollar Menu

First

Select One

Mixed Baby Field Green Salad

Cold Antipasto
With Mozzarella, Roasted Pepper & Tomato

Little Neck Clams
 Baked With Shiitake Mushrooms & Bell Pepper, Finished With Brandy

Second

Select One

Homemade Ravioli
 With Five Cheese & Spinach

Orecchiette
 With Braised Cherry Tomato, Roasted Garlic & Basil,
Finished With Parmigiano Cheese

Penne
 With Onion, Tomato & Pancetta

Whole Wheat Penne
With Gorgonzola, Beets & Walnuts

Main Course

Select One

Slow-Cooked Arctic Char
 With Chickpea Cake, Dill Sauce & Fresh Chickpeas,
Topped With Spiraled Cucumber & Cherry Tomato Salad

Veal Scaloppine
Over Fennel Hash

Lemon Glazed Breast Of Free-Range Chicken
Stuffed With Fennel, Accompanied by Wild Rice & Savoy Cabbage

*Sliced Filet Mignon*
 with Fresh Herbs, Olive Oil & Vegetables

*Rack Of Lamb*
 With Red Cabbage-Feta-Date Salad, Roasted Garlic & Herbs

*Osso Buco Veal Shank*
 With Risotto Milanese

*Supplement Additional Per Person*

Homemade Dessert

Includes Coffee, Tea

Carrot Cake
Tahitian Vanilla Bean Crème Brûlée

80 Per Person
(Excluding Tax, Gratuity & Beverages)
Items & Pricing Subject To Change Without Notice.

Dinner Package II

Ninety Five Dollar Menu

First Course (select one)
prosciutto di parma with melon

pan-seared jumbo shrimp with toasted corn & avocado, citrus dressing

little neck clams, baked with shiitake mushrooms & bell pepper, finished with brandy

cold antipasto (mozzarella, roasted peppers & tomato)

Second Course (select one)
homemade ravioli with five cheese & spinach

rigatoni bolognese

penne with onion, tomato & pancetta

linguine with shrimp & fresh tomato sauce

orecchiette with braised cherry tomato, roasted garlic & basil, finished with parmigiano cheese

Third Course (select one)
tri-color salad

mixed green salad

Main Course (select three)
slow-cooked arctic char with chickpea cake, dill sauce & pan-fried fresh chickpeas, topped with spiraled cucumber & cherry tomato salad

swordfish, pan-roasted over organic vegetable quinoa

veal scaloppine over fennel hash

lemon glazed breast of free-range chicken stuffed with fennel, accompanied by wild rice & savoy cabbage

*Sliced Filet Mignon with Fresh Herbs, Olive Oil & Vegetables*

*rack of lamb with red cabbage-feta-date salad, roasted garlic & herbs *

*osso buco veal shank with risotto milanese *

*supplement additional per person

Homemade Dessert (guest will select 1)
includes coffee, tea
carrot cake

mixed berry napoleon 

tahitian vanilla bean crème brûlée

95 per person
(excluding tax, gratuity & beverages)

Items and pricing subject to change without notice.

Dinner Package II

Ninety Five Dollar Menu

First

Select One

Prosciutto Di Parma
With Melon

Little Neck Clams
Baked with Shiitake Mushrooms & Bell Pepper, Finished with Brandy

Second

Select One

Homemade Ravioli
With Five Cheese & Spinach

Rigatoni Bolognese

Penne
With Onion, Tomato & Pancetta

Linguine
With Shrimp & Fresh Tomato Sauce

Orecchiette
With Braised Cherry Tomato, Roasted Garlic & Basil,
Finished with Parmigiano Cheese

Main Course

Select Three

Slow-Cooked Arctic Char
With Chickpea Cake, Dill Sauce & Pan-Fried Fresh Chickpeas,
Topped with Spiraled Cucumber & Cherry Tomato Salad

Swordfish
Pan-Roasted Over Organic Vegetable Quinoa

Veal Scaloppine
Over Fennel Hash

Lemon Glazed Breast Of Free-Range Chicken
Stuffed with Fennel, Accompanied by Wild Rice & Savoy Cabbage

*Sliced Filet Mignon*
With Fresh Herbs, Olive Oil & Vegetables

*Rack of Lamb*
With Red Cabbage-Feta-Date Salad, Roasted Garlic & Herbs 

*Osso Buco Veal Shank*
With Risotto Milanese

*supplement additional per person*

Homemade Dessert

Includes Coffee, Tea

Carrot Cake
Mixed Berry Napoleon
Tahitian Vanilla Bean Crème Brûlée

95 Per Person
(Excluding Tax, Gratuity & Beverages)
Items & Pricing Subject To Change Without Notice.

Dinner Package III

One-Hundred Fifteen Dollar Menu

Passed hors d’oeuvres (select 4)
Prosciutto di Parma with melon

Tuna Tartar

Mini Crab Cake

Broiled Shrimp with Chef’s Dipping Sauce

Chicken Parmigiana

Homemade Sweet Sausage with Marinara

Gnocchi a la Romana Baked with Pancetta & Parmesan

Sit Down Dinner Set Menu
First course (choose 1)
(Gondola) Homemade ravioli with five cheese & spinach

Rigatoni bolognese

Second course
mixed baby field green salad

Main course (select 4)
slow-cooked arctic char with chickpea cake, dill sauce & fresh chickpeas, topped with spiraled cucumber & cherry tomato salad

pan-roasted swordfish over organic vegetable quinoa
veal scaloppine over fennel hash

lemon glazed breast of free-range chicken stuffed with fennel, accompanied by wild rice and savoy cabbage

*rack of lamb with red cabbage-feta-date salad, roasted garlic & herbs *

*osso buco veal shank with risotto milanese *

*Sliced Filet Mignon with Fresh Herbs, Olive Oil & Vegetables*

*supplement additional per person

Dessert (guest will select 1)- includes coffee, tea
carrot cake

warm valrhona chocolate cake

tahitian vanilla bean crème brûlée

115 per person
(excluding tax, gratuity & beverages)

Items and pricing subject to change without notice.

Dinner Package III

One-Hundred Fifteen Dollar Menu

Passed hors d’oeuvres

Select Four

Prosciutto di Parma
With Melon

Tuna Tartar

Mini Crab Cake

Broiled Shrimp
With Chef’s Dipping Sauce

Chicken Parmigiana

Homemade Sweet Sausage
With Marinara

Gnocchi a la Romana
 Baked with Pancetta & Parmesan

First

Select One

Homemade Ravioli
With Five Cheese & Spinach

Rigatoni Bolognese

Second

Mixed Baby Field Green Salad

Main Course

Select Four

Slow-Cooked Arctic Char
With Chickpea Cake, Dill Sauce & Fresh Chickpeas,
Topped with Spiraled Cucumber & Cherry Tomato Salad

Pan-Roasted Swordfish
Over Organic Vegetable Quinoa

Veal Scaloppine
Over Fennel Hash

Lemon Glazed Breast of Free-Range Chicken
Stuffed with Fennel, Accompanied by Wild Rice and Savoy Cabbage

*Rack of Lamb*
With Red Cabbage-Feta-Date Salad, Roasted Garlic & Herbs

*Osso Buco Veal Shank*
With Risotto Milanese

*Sliced Filet Mignon*
With Fresh Herbs, Olive Oil & Vegetables

*supplement additional per person*

Homemade Dessert

Includes Coffee, Tea

Carrot Cake

Warm Valrhona Chocolate Cake

Tahitian Vanilla Bean Crème Brûlée

115 Per Person
(Excluding Tax, Gratuity & Beverages)
Items & Pricing Subject To Change Without Notice.

Dinner Package IV

One-Hundred-Seventy Dollar Menu

Passed hors d’oeuvres (select 4)
Prosciutto di Parma with melon

Mini Crab Cakes

Tuna Tartar

Broiled Shrimp with Chef’s Dipping Sauce

Chicken Parmigiano

Homemade Sweet Sausage with Marinara

Gnocchi a la Romana Baked with Pancetta & Parmesan

Seafood Buffet table
Lobster

Oyster cocktail

Clam cocktail

Shrimp cocktail

House-smoked Wild Salmon

Sit Down Dinner Set Menu
First course (select one)
Homemade five cheese & spinach ravioli

Rigatoni bolognese

Second course
Mixed baby field greens salad

Main course (select four)
pan-roasted swordfish over organic vegetable quinoa

slow-cooked arctic char with chickpea cake, dill sauce & fresh chickpeas, topped with cucumber & cherry tomato salad

veal scaloppine over fennel hash

lemon glazed breast of free-range Chicken stuffed with fennel, accompanied by wild rice and savoy cabbage

*rack of lamb with red cabbage, feta, date salad, roasted garlic & herbs *

*osso buco veal shank with risotto milanese *

*Sliced Filet Mignon with Fresh Herbs, Olive Oil & Vegetables*

*supplement additional per person

Dessert (includes coffee, tea)
homemade assortment of mini desserts

170 per person
(excluding tax, gratuity & beverages)

Items and pricing subject to change without notice.

Dinner Package IV

One-Hundred Seventy Dollar Menu

Passed hors d’oeuvres

Select Four

Prosciutto di Parma
With Melon

Mini Crab Cakes

Tuna Tartar

Broiled Shrimp
With Chef’s Dipping Sauce

Chicken Parmigiano

Homemade Sweet Sausage
With Marinara

Gnocchi a la Romana
Baked with Pancetta & Parmesan

Seafood Buffet Table

Lobster

Oyster Cocktail

Clam Cocktail

Shrimp Cocktail

House-Smoked Wild Salmon

First Course

Select One

Homemade Five Cheese & Spinach Ravioli

Rigatoni Bolognese

Second

Mixed Baby Field Greens Salad

Main Course

Select Four

Pan-Roasted Swordfish
Over Organic Vegetable Quinoa

Slow-cooked Arctic Char
With Chickpea Cake, Dill Sauce & Fresh Chickpeas,
Topped with Cucumber & Cherry Tomato Salad

Veal Scaloppine
Over Fennel Hash

Lemon Glazed Breast of Free-Range Chicken
Stuffed with Fennel, Accompanied by Wild Rice and Savoy Cabbage

*Rack of Lamb*
With Red Cabbage, Feta, Date Salad, Roasted Garlic & Herbs

*Osso Buco Veal Shank*
With Risotto Milanese

*Sliced Filet Mignon*
With Fresh Herbs, Olive Oil & Vegetables

*supplement additional per person*

 

Dessert

Includes Coffee, Tea

Homemade Assortment of Mini Desserts

170 Per Person
(Excluding Tax, Gratuity & Beverages)
Items & Pricing Subject To Change Without Notice.