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  • Ristorante da Benito
  • 200 Walton Avenue
  • Union, NJ 07083
  • (908) 964-5850
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  • Ristorante da Benito
  • 200 Walton Avenue
  • Union, NJ 07083
  • (908) 964-5850
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OpenTable Reservations Hours
Monday - Friday
11:30am-3:30pm; 5:00pm-10pm
Saturday
5:00pm-10:00pm
Sunday Closed/Private Events
  • Lunch
  • Dinner
  • Dessert

Dinner

Antipasti

  • Vongole14.00

    little neck clams baked with shiitake mushrooms & bell peppers, finished with brandy

  • Prosciutto di Parma20.00

    prosciutto di parma with melon

  • Gamberi22.00

    pan-seared jumbo shrimp with toasted corn & avocado salad, citrus dressing

  • Torta di Granchio20.00

    crab cakes with homemade tartar sauce, baby mustard greens, dijon vinaigrette & mustard seeds

  • Salsiccia d’anatra20.00

    duck & fig sausage over french lentils

  • Octopus20.00

    spanish octopus charred over fresh chickpea puree

  • Artichoke18.00

    grilled baby artichoke & goat cheese tart, pistachio-arugula pesto

Primi

  • Penne Rustica30.00

    penne with onion, tomato & pancetta

  • Pappardelle Carne32.00

    hand cut pappardelle with bolognese

  • Penne Integrale30.00

    whole-wheat penne with roasted beets, gorgonzola & walnuts

  • Linguine alle Vongole32.00

    linguine with clams

  • Capelli d’ Angelo con Gamberi32.00

    angel hair pasta with shrimp & fresh tomato sauce

  • Orecchiette30.00

    with braised cherry tomato, roasted garlic & basil, finished with parmigiana

Zuppe

  • Pasta e Fagioli14.00

    pasta & bean soup, with pancetta

  • l'orzo e Funghi14.00

    toasted barley & shiitake mushroom soup

  • Pappa al Pomodoro14.00

    san marzano tomato & herb soup

Insalate

  • Mista Verde10.00

    mixed baby field greens

  • Insalata di Cesare14.00

    caesar salad

  • Insalata del Radicchio14.00

    radicchio with golden raisins, toasted almonds, garlic-anchovy vinaigrette

  • Formaggio di Capra16.00

    goat cheese & roasted beets with horseradish & crispy shallots

Secondi

  • Vitello36.00

    veal scaloppine over fennel hash

  • Osso Bucco68.00

    veal shank with risotto milanese

  • Costoletta di Vitello alla Parmigiana68.00

    bone-in veal chop, pounded with tomato, fior di latte & parmigiana

  • Bistecca68.00

    prime NY strip steak with roasted baby red potato & braised cipollini

  • Manzo58.00

    seared filet mignon with spinach-potato galette, green peppercorn sauce

  • Agnello49.00

    rack of lamb with red cabbage-feta-date salad, roasted garlic & herbs

  • Pollo Arrostito34.00

    roasted free-range chicken with green beans, celery root & rosemary sauce

  • Pollo Ricoperto34.00

    lemon glazed breast of free-range chicken stuffed with fennel, accompanied by wild rice & savoy cabbage

  • Arctic Char36.00

    slow-cooked medium with chickpea cake, homemade dill sauce, topped with spiraled cucumber & cherry tomato salad

  • Swordfish40.00

    pan-roasted over organic vegetable quinoa

  • Gamberi44.00

    grilled jumbo shrimp with chef's dipping sauce & vegetables

Items and pricing subject to change without notice.
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