Dinner Package I

Eighty Dollar Menu

First (select one)
- mixed baby field green salad
- cold antipasto (with mozzarella, roasted pepper & tomato)
- little neck clams baked with shiitake mushrooms & bell pepper, finished with brandy

Second Course (select one)
- homemade ravioli with five cheese & spinach
- orecchiette with braised cherry tomato, roasted garlic & basil, finished with parmigiano cheese
- penne with onion, tomato & pancetta
- whole wheat penne with gorgonzola, beets & walnuts

Main Course (select three)
- slow-cooked arctic char with chickpea cake, dill sauce & fresh chickpeas, topped with spiraled cucumber & cherry tomato salad
- veal scaloppine over fennel hash
- lemon glazed breast of free-range chicken stuffed with fennel, accompanied by wild rice & savoy cabbage
- *prime NY Strip (16 oz.) with roasted baby red potato & cipollini*
- *rack of lamb with red cabbage-feta-date salad, roasted garlic & herbs*
- *osso buco veal shank with risotto milanese*
- *pan-seared filet mignon with spinach-potato galette, green peppercorn sauce *

*supplement additional per person

Homemade Dessert (guest will select 1) includes coffee, tea
- carrot cake
- tahitian vanilla bean crème brûlée

$80.00 per person (excluding tax, gratuity & beverages)