Dinner Package I

Seventy-Five Dollar Menu
(20 person minimum)

First (select one)
-cold antipasto (with mozzarella, roasted pepper & tomato)
-little neck clams baked with shiitake mushrooms & bell pepper, finished with brandy

Second Course (select one)
-mixed baby field green salad
-homemade ravioli with five cheese & spinach
-orecchiette with braised cherry tomato, roasted garlic, basil, chives finished with parmigiano cheese
-penne with onion, tomato & pancetta
-toasted barley & shiitake mushroom soup

Main Course (select three)
-slow-cooked arctic char with chickpea cake, dill sauce & fresh chickpeas, topped with cucumber & cherry tomato salad
-veal scallopine over fennel hash
-lemon glazed breast of free-range chicken stuffed with fennel, accompanied by wild rice & savoy cabbage
-roasted free-range chicken (half chicken) with string beans, celery root & rosemary sauce
-rack of lamb with red cabbage-feta-date salad, roasted garlic & herbs *
-osso buco veal shank with risotto milanese *
-pan-seared filet mignon with wild mushrooms & red wine reduction *

*supplement additional per person

Homemade Dessert (guest will select 1) includes coffee, tea, etc.
-carrot cake
-vanilla crème brûlée

$75.00 per person (excluding tax, gratuity & beverages)