Dinner Package II

Eighty-Five Dollar Menu
(20 person minimum)

First Course (select one)
-prosciutto di parma with melon
-pan-seared jumbo shrimp with toasted corn & avocado, citrus dressing
-little neck clams, baked with shiitake mushrooms & bell pepper, finished with brandy
-cold antipasto (mozzarella, roasted peppers & tomato)

Second Course (select one)

-homemade ravioli with five cheese & spinach
-rigatoni bolognese
-penne with onion, tomato & pancetta
-linguine with shrimp & fresh tomato sauce
-whole wheat penne with gorgonzola, beets & walnuts

Third Course (select one)
-tri-color salad
-mixed green salad

Main Course (select three)
-arctic char - slow-cooked with chickpea cake, dill sauce & pan-fried fresh chickpeas, topped with cucumber & cherry tomato salad
-swordfish - pan-roasted over organic vegetable quinoa
-veal scallopine over fennel hash
-lemon glazed breast of free-range chicken stuffed with fennel, accompanied by wild rice and savoy cabbage
-roasted free-range chicken (half chicken) with string beans & celery root, rosemary sauce
-*rack of lamb with red cabbage-feta-date salad, roasted garlic & herbs *
-*osso buco veal shank with risotto milanese *
-*pan-seared filet mignon with wild mushrooms & red wine reduction *

*supplement additional per person

Homemade Dessert (guest will select 1) - includes coffee, tea
-carrot cake
-mixed berry napoleon 
-vanilla bean crème brûlée

$85.00 per person (excluding tax, gratuity & beverages)