Dinner Package III

One-Hundred Fifteen Dollar Menu

Passed hors d’oeuvres (select 4)
- Prosciutto di Parma with melon
- Tuna Tartar
- Mini Crab Cake
- Broiled Shrimp with Chef’s Dipping Sauce
- Chicken Parmigiana
- Homemade Sweet Sausage with Marinara
- Gnocchi a la Romana Baked with Pancetta & Parmesan

Sit Down Dinner Set Menu

First course (choose 1)
- Homemade ravioli with five cheese & spinach
- Rigatoni bolognese

Second course
- mixed baby field green salad

Main course (select 4)
- slow-cooked arctic char with chickpea cake, dill sauce & fresh chickpeas, topped with spiraled cucumber & cherry tomato salad
- pan-roasted swordfish over organic vegetable quinoa
- veal scaloppine over fennel hash
- lemon glazed breast of free-range chicken stuffed with fennel, accompanied by wild rice and savoy cabbage
- *rack of lamb with red cabbage-feta-date salad, roasted garlic & herbs *
- *osso buco veal shank with risotto milanese *
- *pan-seared filet mignon with spinach-potato galette, green peppercorn sauce *
- *prime NY Strip (16 oz.) with roasted baby red potato & cipollini *

*supplement additional per person

Dessert (guest will select 1)- includes coffee, tea
- carrot cake
- warm valrhona chocolate cake
- tahitian vanilla bean crème brûlée

$115.00 per person (excluding tax, gratuity & beverages)