Dinner Package III

One-Hundred Fifteen Dollar Menu

Passed hors d’oeuvres (select 4)
-Prosciutto di Parma with melon
-Mini Crab Cakes
-Broiled Shrimp with Chef’s Dipping Sauce
-Chicken Parmigiana
-Homemade Sweet Sausage with Marinara
-Gnocchi a la Romana Baked with Pancetta & Parmesan

Sit Down Dinner Set Menu

First course (choose 1)
-Homemade ravioli with five cheese & spinach
-Rigatoni bolognese

Second course
-mixed baby field green salad

Main course (select 4)
-slow-cooked arctic char with chickpea cake, dill sauce & fresh chickpeas, topped with cucumber & cherry tomato salad
-pan-roasted swordfish over organic vegetable quinoa
-veal scaloppine over fennel hash
-lemon glazed breast of free-range chicken stuffed with fennel, accompanied by wild rice and savoy cabbage
-roasted free-range chicken (half chicken) with string beans & celery root, with rosemary sauce
-*rack of lamb with red cabbage-feta-date salad, roasted garlic & herbs *
-*osso buco veal shank with risotto milanese *
-*pan-seared filet mignon with wild mushrooms & red wine reduction *

*supplement additional per person

Dessert (guest will select 1)- includes coffee, tea

-carrot cake
-warm valrhona chocolate cake
-vanilla crème brûlée

$115.00 per person (excluding tax, gratuity & beverages)