Dinner Package III

Ninety Five Dollar Menu
(20 person minimum)

Hors d’oeuvres (choose 4)

-prosciutto di parma with melon

-mini crab cakes

-broiled shrimp with chef’s dipping sauce

-chicken parmigiana

-homemade sweet sausage with marinara

-gnocchi a la Romana baked with pancetta & parmesan

Sit Down Dinner Set Menu

First course (choose one)

-homemade ravioli with five cheese & spinach (gondola)

-rigatoni bolognese

Second course 

-mixed baby field green salad

Main course (choose four)

-slow cooked arctic char with chickpea cake, dill sauce & pan fried fresh chick peas, topped with cucumber & cherry tomato salad

-pan roasted swordfish over organic vegetable quinoa

-veal scallopine over fennel hash

-pan seared filet mignon with wild mushrooms & red wine reduction *

-lemon glazed breast of free-range chicken stuffed with fennel, accompanied by wild rice and savoy cabbage

-roasted free-range chicken (half chicken) with string beans & celery root, w/ rosemary sauce

-osso buco veal shank with risotto milanese *

-rack of lamb with red cabbage-feta-date salad, roasted garlic & herbs *

* supplement additional per person

Homemade Dessert - includes coffee, tea, etc

-carrot cake

-vanilla bean creme brulee

-warm valrhona chocolate cake

$95.00 per person (excluding tax, gratuity & beverages)