Dinner Package IV

One Hundred Fifty Dollar Menu
(20 person minimum)

Hors d’oeuvres (choose 4)

-Prosciutto di Parma with melon

-Mini Crab Cakes

-Broiled Shrimp with Chef’s Dipping Sauce

-Chicken Parmigiano

-Homemade Sweet Sausage with Marinara

-Gnocchi a la Romana Baked with Pancetta & Parmesan

Seafood Buffet table

-Lobster

-Oysters

-Clam cocktail

-Shrimp cocktail

-House-smoked Wild Salmon

Sit Down Dinner Set Menu

First course (choose one)

-Homemade five cheese & spinach ravioli

-Rigatoni bolognese

Second course

-Mixed baby field greens

Main course (choose four)

-slow cooked arctic char with chickpea cake, dill sauce & pan fried fresh chick peas, topped with cucumber & cherry tomato salad

-pan roasted swordfish over organic vegetable quinoa

-veal scallopine over fennel hash

-pan seared filet mignon with wild mushrooms & red wine reduction *

-lemon glazed breast of free-range Chicken stuffed with fennel, accompanied by wild rice and savoy cabbage

-roasted free-range half chicken with string beans, celery root & rosemary sauce

-rack of lamb with red cabbage-feta-date salad, roasted garlic & herbs *

-osso buco veal shank with risotto milanese *

* supplement additional per person

Homemade Dessert - includes coffee, tea, etc.

-carrot cake

-vanilla bean creme brulee

-warm valrhona chocolate cake

$150.00 per person (excluding tax, gratuity & beverages)