Dinner Package IV

One-Hundred-Sixty-Five Dollar Menu
(20 person minimum)

Passed hors d’oeuvres (select 4)
-Prosciutto di Parma with melon
-Mini Crab Cakes
-Broiled Shrimp with Chef’s Dipping Sauce
-Chicken Parmigiano
-Homemade Sweet Sausage with Marinara
-Gnocchi a la Romana Baked with Pancetta & Parmesan

Seafood Buffet table
-Lobster
-Oyster cocktail
-Clam cocktail
-Shrimp cocktail
-House-smoked Wild Salmon

Sit Down Dinner Set Menu

First course (select one)
-Homemade five cheese & spinach ravioli
-Rigatoni bolognese

Second course
-Mixed baby field greens salad

Main course (select four)
-pan-roasted swordfish over organic vegetable quinoa
-slow-cooked arctic char with chickpea cake, dill sauce & fresh chick peas, topped with cucumber & cherry tomato salad
-veal scallopine over fennel hash
-pan-seared filet mignon with wild mushrooms and red wine reduction *
-lemon glazed breast of free-range Chicken stuffed with fennel, accompanied by wild rice and savoy cabbage
-roasted free-range chicken (half chicken) with string beans & celery root, with rosemary sauce
-rack of lamb with red cabbage, feta, date salad, roasted garlic & herbs *
-osso buco veal shank with risotto milanese *

*supplement additional per person

Dessert (includes coffee, tea, etc.)
-homemade assortment of mini desserts

$165.00 per person (excluding tax, gratuity & beverages)