Lunch Package

Sixty-Eight Dollar Menu
Lunch ONLY Mon-Fri (20 person minimum)

First Course (Select One)
- cold antipasto (mozzarella, roasted pepper & tomato)
- little neck clams baked with shiitake & bell pepper finished with brandy
- mixed baby field greens

Second Course (Select One)
- homemade ravioli with five cheese & spinach
- orecchiette with braised cherry tomato, roasted garlic, basil & chives finished with parmigiano cheese
- penne with fresh tomato sauce and basil

Main Course 
- slow-cooked arctic char with chickpea cake, dill sauce & fresh chickpeas topped with cucumber & cherry tomato salad
- veal scaloppine over fennel hash
- lemon glazed breast of free-range chicken stuffed with fennel, accompanied by wild rice & savoy cabbage

Homemade Dessert- includes coffee & tea
-tahitian vanilla bean crème brûlée

68 per person (excluding tax, gratuity & beverages)